If you are looking to try a new and improved version of the classic Dutch apple pie, this is a recipe for you. It adds in some cinnamon and brown sugar streusel topping for extra flavor and is a variation from the standard two crust apple pies. The best Dutch apple pie recipe that you have been looking for is here.
Ingredients for Best Dutch Apple Pie Recipe:
o One 9 inch pie crust
o 8 medium apples
o 4 tablespoons of lemon juice
o ¼ cup of brown sugar
o 1/3 cup of white sugar
o ½ cup of flour
o 2 tablespoons of flour
o 1 teaspoon of nutmeg
o 1 teaspoon of cinnamon
o ½ teaspoon of salt
o ½ cup of butter
o ½ cup of chopped walnuts
Apple
Directions for Best Dutch Apple Pie Recipe:
o Preheat the oven to 375 degrees
o Core, peel and slice the apples
o Place the apples and lemon juice in a bowl
o Mix well
o Mix brown sugar, white sugar, flour, nutmeg, cinnamon and salt
o Cut in butter with pastry blender
o Add chopped walnuts
o Add half of the mix to the apples
o Mix to coat
o Place apple mix into the crust
o Evenly sprinkle the rest of the streusel crumbs on the top
o Put foil around the crust
o Bake at 375 degrees for 40 minutes
o Remove the foil and bake an additional 20 minutes
This best Dutch apple pie recipe is a delicious way to top off a nice meal or to serve anytime. You can serve the apple pie hot or cold, and with your choice of toppings. Whipped topping and ice cream are popular choices.
For a new twist on the Dutch apple pie, try the pumpkin Dutch apple pie.
Ingredients:
o 9 inch pie crust
o 2 cups green apples, peeled, cored and thinly sliced
o ¼ cup granulated white sugar
o 2 teaspoons of all purpose flour
o 1 teaspoon of lemon juice
o ¼ teaspoon of ground cinnamon
o 1 ½ cups pumpkin
o 1 cup evaporated milk
o ½ cup granulated white sugar
o 2 large eggs
o 1 tablespoons of butter or margarine
o ¾ teaspoon of ground cinnamon
o ¼ teaspoon of slat
o 1/8 teaspoon of ground nutmeg
o ½ cup of all purpose flour
o 1/3 cup of chopped walnuts
o 5 tablespoons of white sugar
o 3 tablespoons butter
Directions:
o Combine the apples, flour, lemon juice, sugar and cinnamon in medium bowl
o Pour into pie shell
o Combine pumpkin, sugar, butter, evaporated milk, salt, eggs, cinnamon and nutmeg into medium bowl
o Pour over apple mix
o Bake for 30 minutes, remove from oven
o Return to oven sprinkling with crumble
o Bake for 20 minutes
o Cool
After pie is chilled, you may cool on rack and serve.
Best Dutch Apple Pie Recipe
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