Apple to Apples: Crumble

What is more down home than a freshly baked apple pie? Not much, I tell you. This apple crumble dessert recipe is an easy-to-make variation of the popular two crust apple pie. What makes this an easy apple pie recipe is that you only use one crust (which you don't even have make), and the filling and topping will only take a few minutes to put together.

1 Ready made frozen pie crust

Apple

Filling

6 - 7 tart apples

1/2 cup sugar

1 teaspoon cinnamon

1/4 teaspoon nutmeg

Apple Crumble Topping

3/4 cup flour

1/2 cup sugar

1/2 cup butter, firm texture

Directions

Preheat oven to 450 degrees.

First of all, don't peel the apples. Core and cut apples into 1/2-inch thick slices. Place apple slices into the pie crust.

In a small bowl, mix together the sugar, cinnamon and nutmeg. Sprinkle this spice mixture over the apples.

Bake 30 to 40 minutes until edge of pie is golden brown and the apples are nice and tender. Keep in mind when serving - this pie will have a loose texture and not be firm like regular apple pie.

Apple Square Recipe: Fresh Apple Cake Recipe

This delicious apple dessert recipe is another great way to use fresh apples and will fill your kitchen up with a wonderful homemade aroma. This cinnamon apple recipe is also filled with raisins and pecans for a wonderful crunch and munch flavor experience in every bite.

1 cup all purpose flour

1/2 cup sugar

1 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon nutmeg

2/3 cup milk

1 egg

1/2 cup raisins

3 cups fresh apple, peeled and sliced

1/2 cup chopped pecans

1/3 cup sugar

1 teaspoon cinnamon

Directions

Preheat oven to 350 degrees.

Grease a 13x9-inch baking pan.

With a spoon, lightly put flour into a measuring cup and level off the top with a knife.

In a large bowl, add the flour, 1/2 cup of sugar, baking powder, salt and nutmeg; mix thoroughly. Add in the milk and egg; blend well.

Spread mixture into the greased baking pan. Sprinkle raisins, apples and pecans evenly over the top of the batter.

In a small bowl, mix together 1/3 cup sugar and the cinnamon. Sprinkle over the top of the cake. Bake for 30 - 40 minutes until edges are a light golden brown and the apples are nice and tender.

Apple Crumble Recipe - Easy Apple Crumble Pie

Easy to make – fun to drink [http://www.1st-milkshake-n-smoothie-recipes.com]

Lemon Cheesecake

Base

Apple

1 Packet Biscuits

2 tblsp light brown sugar

100-200g melted butter

Crush Biscuits, add sugar and melted butter and press flat into the bottom of a lined loose bottom tin. Place in fridge to set.

Filling

1 tin Condensed Milk

400g Cream Cheese

5 Lemons (Juice and grated Zest)

2.5 tsp Gelatine - dissolved in 2 tblsp boiling water

250 ml Double Cream

Beat Condensed milk and Cream Cheese until smooth, add in Double Cream and beat until smooth. Add in Lemon zest and juice and finally the gelatine.
Pour over base and place in refrigerator, for best results leave to set for 24 hours. Enjoy!!

Apple Crumble

Firstly, peel and chop the apples and cook on the stove with some water and sugar to taste, once cooked place in an ovenproof dish (if there is too musc water still in the mix just drain some off.

Crumble

400g Plain Flour

200g oats

100g Desiccated Coconut

200g Brown Sugar

100g White Sugar

200g butter

Mix all dry ingredients and rub in the butter till it resembles fine breadcrumbs, spread over the apples and bake in oven (180oC) for 15 to 20 minutes.

This apple crumble is also really nice with a tin of "Forest Fruits" through it, just ad in with the apples once they are cooked - you may need wee bit more sugar as this can sometimes be quite bitter.

Visit Good Food Guide for more recipes.

Lemon Cheesecake, Apple Crumble Recipe