Depending on your tastes, you will like a certain apple more than others. Here is a breakdown of the most popular ones which is mostly eaten by Britains, based on consumption.
1. Pink Lady
Pink Lady, or Cripps Pink, is a modern day (fully marketed) apple. Its taste is crunchy and juicy, which is maintained by a very high quality assurance checking programme which ensures the said fruit meet a certain criteria to be sold as pink lady apples.
Apples
2. Granny Smith
Australia's most famous export of the said fruit, the Granny Smith Apple is widely recognised all over the world for its juicy, strong flavour. The granny smith apple was one of the earliest apples to be exported globally, due to its hard skin and long lasting life.
3. Cox
The Cox is a very English Apple. The most striking thing about the cox apple is its colour. The red and yellow colour is unique to the cox and is something which apple farmers have tried to marry with other types of apples. The cox apple taste is a subtle one, slightly sweet but very light on the tongue.
4. Red Delicious
The Red Delicious is a very dry tasting apple, originating from America. At first very juicy, the apple is very dry and always comes in a very deep red colour. The texture is very soft, and these apples (if left out) rot very quickly.
5. Golden Delicious
Golden Delicious is considered the every day apple, loved by supermarkets and bought by thousands as a safe bet every day. The taste is slightly juicy, but quite sweet. Because of the sweet nature of the apple, it is commonly used for cooking desserts and other dishes, complimenting stronger flavours which require toning down.
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